Toor Daal
Masoor Daal
Urad Daal
Moong Daal
The majority of Indians consider home-cooked meals that are simple to prepare and whatever method of making dal is the simplest and quickest to be the definition of comfort food. Toor dal is a mainstay in the diet of Indian people since it is high in protein and goes well with both rice and rotis.
It is possible to make sambar with it, as well as dal tadka and the Maharashtrian version of varan, amongst other dishes. Because it does not go through any artificial polishing processes like water, oil, or leather, Tata Sampann Toor dal is considered unpolished. This allows it to keep its goodness and wholesomeness.
The five-step procedure ensures that the grains of Tata Sampann Toor dal are homogeneous and of superior quality, giving you a taste that is 100% natural and authentic. So, if you are in the mood to prepare a dish that is both simple and delectable, plunge into the wonderful flavour of Tata Sampann pulses and have a lovely supper!
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